Recipes for All Seasons

 

Simple Summer Recipes to Make and Enjoy

A Great Way to Start Your Day!

 

ENGLISH BREAKFAST SMOOTHIE

  • 1 cup of strong, cold English Breakfast Tea
  • 2 cup of frozen blueberries, raspberries or strawberries
  • 1/2 cup cranberry or lemon juice
  • 1/4 cup plain yoghurt
  • 1 tablespoon clear liquid honey (optional)

In a blender or food processor combine tea, blueberries, cranberry juice and honey, if using. Blend on high speed until smooth.

Enjoy!

 

TEA JELLY

  • 2 lemons
  • 1 packet of lemon Jello
  • 1/2 pint (approximately) freshly brewed tea. (Lemon flavored would be good)
  • Whipped cream to decorate

Grate the skin of the lemons finely. Place the Jello in a measuring cup and make up to 1 pint with freshly brewed tea. Stir until dissolved, then cool. When the mixture has slightly thickened stir in the grated lemon peel and pour into a wetted one pint mold. Decorate with the whipped cream.

Note: The Victorians loved elaborate jellies. Unfortunately, they did not have access to Jello or refrigeration which we have today.

 

More Simple Summer Recipes can be found in the Summer Edition of TeaBreak.

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